Hello Kansas City!
We're so excited today! And if you're wondering why, it's because our recipe for our Shakshuka appeared in IN Kansas City Magazine today! If you've joined us for our Sunday Brunch, you may have noticed or even tried either of our shakshuka dishes (we have a vegan option, as well as a very carnivore one which features ham, bacon and sausage). This delicious dish is definitely filling, comforting, and a great dish all year round. You can make it at home as a great breakfast for your family, and it will surely be a talking point if you bring it to your next pot-luck gathering!
So go ahead, visit your local farmer and get some delicious farm-fresh produce and make this dish at home. We know you're going to take pictures of your creation, so don't forget to tag us! We love seeing your pictures! Add the handy tag #BlackSheepKCMO so we can see and share your photos, and while you're at it, don't forget to follow us on Instagram and Facebook! See you soon!